New guests at your early and late tables.

Nothing. There's no commission, no sign-up fee, no contract and no minimum term.

The diner pays us a small booking fee when they book. At the table, they pay you directly, and you keep your whole bill: 50% off food, drinks at full price. Nothing passes through us, so there's no payout to wait for and nothing deducted from your takings.

It brings people who haven't eaten with you before through your door at your opening and closing seatings, and gives them a reason to come back as regulars. Drinks stay full price, and every diner is asked to tip on the full, pre-discount amount.

One table per slot you offer, on the nights you choose. You pick the nights and whether to offer an Early Table, a Late Table or both, and you can block out any date.

Every booking comes to you instantly by text and email, with the guest's name, party size, time, mobile number and booking code, and shows up in your portal. Tap Confirm in the text, the email or the portal so we know the table is held; if a booking isn't confirmed, we'll call you. You also get the day's list at the hour you choose, and can print it for the host stand.

Yes, alongside them. When you join, block the tables you offer us in your system as a "DinePlenty" hold, so they're never double-booked; when a booking comes in, put the guest's name on it.

You can exclude specific menu items, require each diner to order a drink, require a minimum number of courses, note your own deposit or no-show charge, narrow party sizes, raise the booking cutoff above 30 minutes and ask diners for dietary requirements. Every condition is shown to the diner before they pay.

Usually within a few days. Tell us about your restaurant and our team sets up your listing with you: your tables, conditions and a few photos. We send it to you to check, and once you submit it we switch it on.

Give us 30 days' notice. There's no contract and no exit fee.

Existing bookings are always honored. Pausing, blocking a date, cutting capacity or leaving never cancels a booking silently. If you truly can't host a table, you cancel it yourself, and the diner receives full credit plus a $5 apology credit from us.

Yes. After each booking you can rate the diner Fantastic, Fine, Terrible or No-show. A Terrible rating asks for a short note and removes that diner from your marketing list. Three no-shows in 12 months pauses a diner's account.

Diners can review publicly, which counts toward your rating, or privately, which only you and our team can see. You can reply to either kind. Private reviews are often the most useful feedback you'll get.

Diners must arrive within 15 minutes of their booking. If they're later than that, the offer is void and you can mark the booking as a No-show with the reason "late".

Our restaurant referral program. Refer another restaurant with your code and we pay you $200 once they've been live for 30 days, and another $200 when they reach 75 completed bookings.